Seattle, Washington, is a city as much known for its lively food scene as for anything else. From world-class seafood to innovative coffee culture, eating out in Seattle is an experience everyone should have, at least once in a lifetime.
But when it comes to comfort foods, there is one item that stands out as a favorite among all: pizza. Be you a fan of thin crust or thick, wood-fired ovens, or classic delivery, Seattle has something to satisfy the most discriminating pizza lover. So, being here in Emerald City, with the need to satisfy pizza cravings, here are some of the best places to grab a slice (or a whole pie) in Seattle:
Bar Del Corso
Located in the Beacon Hill neighborhood, Bar Del Corso is a gem of a place to get Neapolitan-style pizza in a laid-back, welcoming environment. Wood-fired pizzas are perfectly charred on the outside, with a chewy and light crust. Of special note is the Margherita-style, a classic that’s simple, fresh, and utterly satisfying.
The restaurant further provides an impeccable selection of Italian wines and craft cocktails to sip on while having a relaxed night out. From devouring pizza with friends over a celebration occasion, the comfortable restaurant will treat you to great food.
Delancey
Delancey is in the Ballard neighborhood and expertly crafts wood-fired pizzas in a hip, modern setting. From only the finest ingredients Delancey specializes in the house specialty, the Margherita, to more adventurous pies like Fennel Sausage & Honey.
Thin crust: crispy, chewy; fresh toppings paired perfectly with the thin crust; small, intimate dining area gives the whole restaurant a warm, cozy neighborhood feel- perfect for an informal yet sophisticated pizza night out.
Pagliacci Pizza
Pagliacci Pizza is an old Seattle institution that began with its first pizza in 1979 and now offers tasty pies at multiple locations around the city. All sorts of pizza are on the menu, from pepperoni and cheese to more specialty pizzas, such as Greek Island, topped with feta and kalamata olives, with a soothing tzatziki sauce.
All their ingredients are fresh and of top-notch quality, and commitment to only locally sourced products makes each pizza fresh and delicious. Attention-grabbing is sure their Mamma’s Italian Sausage pizza, and if you feel adventurous, then their seasonal pizza menu is always something to look forward to.
Paseo
Not a traditional pizza place, Paseo is known for a heavenly sandwich experience. The Cuban-inspired Cuban Roast Pork Sandwich is the stand-out favorite. But it’s the pizzas that have been building a loyal fan base over the last few years. Located in the Fremont neighborhood, Paseo now serves gourmet pizzas like the Smoked Salmon Pizza or the Roasted Veggie Pie.
The pizzas here come as a fusion of Pacific Northwest ingredients with flavors around the world-a refreshing modern twist on a city where pizza more often stays tradition. Paseo’s fresh produce, artisanal cheeses and locally sourced meats make it a must try.
Serious Pie
Serious Pie is located in downtown Seattle and has a passionate commitment to pizza. It was the brainchild of Chef Tom Douglas, an icon in Seattle’s food scene. He had always wanted to create a more artisanal, wood-fired pizzeria with a focus on good ingredients. The product of all that passion comes in the form of pizzas that are just outstandingly good.
And the pizzas showcase creative toppings and pairings on the Fennel Sausage & Ricotta or Truffle Cheese. Serious Pie is a favorite for an intimate dinner date or a more boisterous group outing.
The Pink Door
Positionnements Located right within the heart of Seattle’s Pike Place Market, Pink Door is Seattle’s Italian restaurant, warmly accepted by the people and well-deservedly recognized for its pastas, seafood, but most emphatically, pizza. Wood-fired oven crust complemented with fresh, flavorful toppings is a reason why Mushroom and Truffle Pizza is, undoubtedly, next level of experience, a pizza that will change everything for anyone who tries it.”
The Pink Door also features its sexy ambiance, with views of Elliott Bay and some sort of live entertainment on certain nights. It’s the place to go if you are feeling fancy and up for a classy pizza night.
Tutta Bella Neapolitan Pizzeria
For authentic Neapolitan pizza, go to Tutta Bella. There are spots all over the Seattle area so there’s sure to be one near you if you find yourself in the Columbia City neighborhood. Tutta Bella brings a taste of Naples to the Pacific Northwest with certified Associazione Verace Pizza Napoletana for every dish.
Their Margherita Pizza stands out for simplicity and perfection in combining San Marzano tomatoes, mozzarella di bufala, and fresh basil. The right kind of crispy crust and lightly airy texture of each pizza come out of the wood-fired oven.
Veraci Pizza
In the Ballard neighborhood, Veraci Pizza is a mobile pizza outfit that has become a local favorite, selling out at farmers markets and events. The mobile oven makes for a fun and interactive pizza experience, but their menu is no slouch either-they offer wood-fired pizzas in every form from classic margherita to creative seasonal topping options.
Veraci Pizza is all about fresh ingredients, and its quality comes through in the flavor of its pies. If you catch their truck parked at a local market or at some kind of event in your neighborhood, grab a slice!
Wrapping It Up
Seattle, like the rest of the city, has the same diversities and vibrancies reflected on its pizza front-from the Neapolitan-style pizzerias to the modern twists on traditional flavors. Whether you are craving a slice of the classic pie or something more adventurous, Seattle has got it. And from the wood-fired pizzerias like Serious Pie to famous markers like Pagliacci to the hidden gems of Delancey, the city simply tells pizza with all its might.
So next time you go to Seattle and happen to crave a delicious slice or two, do check out these best pizzerias-you will not regret it!
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